|Mention Sicily to an Italian and they’ll bring up one topic – food and wine! Sicily’s varied landscapes – spanning craggy coastlines, green hills, fertile plains and vineyard-draped valleys – is as diverse as Sicilian cooking. Over the years, countless cultures reshaped Sicilian cuisine – including the Greeks, the Romans, the French, the Spanish, and the Arabs. As a result, traditional dishes boast a surprising mix of flavors. Did you know that Sicily has been producing wine for thousands upon thousands of years. Recent decades have seen wine boom in Sicily – with smaller-scale, quality bottles produced across the island. Today, Sicily boasts more vineyards than any other region in Italy!