Taste the Heart of Italy

Uncover the rich culinary treasures of the Piedmont, Emilia-Romagna, and Tuscany regions with renowned Chef Ric Orlando

10
Image
9
Image

This 10-day itinerary offers an unparalleled exploration of authentic Italian gastronomy in a few of its most celebrated regions. Indulge in a number of wonderful experiences that range from visiting a family-run winery for a tasting of world-famous Barolo wines to learning to prepare Tuscan staples using fresh, organic ingredients in the home of a charismatic local chef.

Reserve Your Spot
Day 1, Day2 →

TASTE THE HEART OF ITALY

WITH CHEF RIC ORLANDO


DAY 1
BENVENUTI A ITALIA!!

» Individual transfer from Milan
Malpensa Airport to your hotel in the Langhe region.
» Afternoon meet-and-greet with Chef Rci Orlando, your tour leader, and the rest of the group.
» Welcome dinner at a local osteria in La Morra.

sicily small group tours
Day 1, Day2 →


DAY 2
SLOW FOOD MOVEMENT & PASTA-MAKING CLASS

» Meet local food vendors and learn about the region's best ingredients to understand the heart of the slow food movement in Italy.
» Learn to create your own pasta from scratch with a hands-on cooking class.
» Enjoy the rest of the day at your leisure.


DAY 3
BAROLO WINE EXPERIENCE

» Embark on a panoramic tour of the Langhe Hills from La Morra to Barolo.
» Visit a family-run winery for a tasting of regional wines paired with a light lunch.
» Enjoy the evening at your leisure.

sicily small group tours
Day 1, Day2 →


DAY 4
CHEESE & HAZELNUTS

» Morning transfer to the Alta Langa area to visit an organic cheese farm.
» Visit a local cascina to learn about Piedmont's famous hazelnuts and enjoy a lunch featuring the delicious regional specialty.
» Enjoy the rest of the day at your leisure.


DAY 5
EMILIA ROMAGNA

» Private transfer to your next accommodation in the Emilia Romagna region, the Antico Borgo di Tabiano Castello.
» Make a stop along the way to see the famous culatello production and aging process.
» Enjoy a delicious lunch that includes a tasting of culatello and other cured meats.
» Continue to your hotel and enjoy dinner in the Antico Caseificio of Borgo Tabiano Castello.

sicily small group tours
Day 1, Day2 →


DAY 6
PARMIGIANO, PROSCIUTTO DI PARMA & BALSAMIC VINEGAR

» Learn about the production of the famous parmigiano reggiano cheese and the traditions behind it.
» Uncover the unique prosciutto crudo di Parma and enjoy a tasting for lunch paired with local wine.
» Meet a local producer of balsamic vinegar, another world-famous regional specialty.
» Return to your hotel and enjoy a light dinner.


DAY 7
ONTO TUSCANY!

» Embark on a private transfer towards Tuscany.
» Stop along the way at an agriturismo near San Gimignano for a tour of the olive oil farms and a
delicious lunch made with locally-grown products.
» Arrive at your hotel in Siena and enjoy an aperitivo in the city center.

sicily small group tours
Day 1, Day2 →


DAY 8
SIENA & TUSCAN COOKING CLASS

» Embark on a morning walking tour of Siena accompanied by a local guide.
» Meet a local chef and learn to prepare Tuscan staples using fresh and organic ingredients from the area.


DAY 9
WINERY IN CHIANTI

» Tour a local winery in the Chianti countryside and sample their exquisite wines.
» Enjoy the afternoon on your own.
» Regroup in the evening for a farewell dinner.


DAY 10 ARRIVEDERCI!

» Private transfer from your hotel to the airport. » Arrivederci!

sicily small group tours
previous arrow
next arrow

Pricing & Availability

Dates Price Availability
October 19 – 28, 2025 from $ 8.700 AVAILABLE

 

Follow Me
Share