This 10-day itinerary offers an unparalleled exploration of authentic Italian gastronomy in a few of its most celebrated regions. Indulge in a number of wonderful experiences that range from visiting a family-run winery for a tasting of world-famous Barolo wines to learning to prepare Tuscan staples using fresh, organic ingredients in the home of a charismatic local chef.
Reserve Your Spot
TASTE THE HEART OF ITALY
WITH CHEF RIC ORLANDO
DAY 1
BENVENUTI A ITALIA!!
» Individual transfer from Milan
Malpensa Airport to your hotel in the Langhe region.
» Afternoon meet-and-greet with Chef Rci Orlando, your tour leader, and the rest of the group.
» Welcome dinner at a local osteria in La Morra.
DAY 2
SLOW FOOD MOVEMENT & ALBA
» Explore a historic family-run artisanal flour mill to learn about the production process and enjoy a light tasting.
» Private transfer to Cherasco for a visit to a historic butcher shop for a tour and tasting of the region’s famous sausage.
» Enjoy a tour of Cherasco before continuing the journey to Alba to enjoy a delicious lunch at a local restaurant.
» Uncover the secrets behind the region’s prized truffles at the Fiera del Tartufo d’Alba.
DAY 3
BAROLO WINE EXPERIENCE & COOKING CLASS
» Embark on a panoramic tour of the Langhe Hills from Barolo to Castigione Falletto and Monforte.
» Enjoy lunch at your leisure.
» Visit a family-run winery to tour the cellars and participate in a hands-on culinary experience where you’ll learn to craft your own pasta from scratch.
» The evening ends with a sublime dinner and wine tasting.
DAY 4
CHEESE & HAZELNUTS
» Morning transfer to the Alta Langa area to visit an organic cheese farm.
» Visit a local cascina to learn about Piedmont's famous hazelnuts and enjoy a lunch featuring the delicious regional specialty.
» Enjoy the rest of the day at your leisure.
DAY 5
EMILIA ROMAGNA
» Private transfer to your next accommodation in the Emilia Romagna region, the Antico Borgo di Tabiano Castello.
» Make a stop along the way to see the famous culatello production and aging process.
» Enjoy a delicious lunch that includes a tasting of culatello and other cured meats.
» Continue to your hotel and embark on a guided tour of the village’s medieval castle and its most fascinating places.
» Enjoy dinner at a charming local restaurant, Antico Caseificio.
DAY 6
PARMIGIANO, PROSCIUTTO DI PARMA & BALSAMIC VINEGAR
» Learn about the production of the famous parmigiano reggiano cheese and the traditions behind it.
» Uncover the unique prosciutto crudo di Parma and enjoy a tasting for lunch paired with local wine.
» Meet a local producer of balsamic vinegar, another world-famous regional specialty.
» Return to your hotel and enjoy a light dinner.
DAY 7
ONTO TUSCANY!
» Embark on a private transfer towards Tuscany.
» Stop along the way at a local farm near San Gimignano for a journey through the famous saffron, produced here since the Middle Ages. Savor a delicious lunch prepared with the farm’s fresh ingredients.
» Enjoy an afternoon walk through the streets of San Gimignano and its famous towers.
» Arrive at your hotel in Siena and enjoy an aperitivo in the city center.
DAY 8
SIENA & TUSCAN COOKING CLASS
» Embark on a morning walking tour of Siena accompanied by a local guide.
» Meet a local chef and learn to prepare Tuscan staples using fresh and organic ingredients from the area.
DAY 9
TRUFFLE HUNTING & FAREWELL DINNER
» Embark on truffle hunting adventure in the woods to immerse yourself in the secrets of this ancient tradition.
» Indulge in a lunch featuring truffles and other local Tuscan specialties.
» Enjoy the rest of the afternoon at your leisure in Siena.
» Regroup in the evening for a farewell dinner.
DAY 10 ARRIVEDERCI!
» Private transfer from your hotel to the airport. » Arrivederci!
| Dates | Price | Availability |
| October 19 – 28, 2025 | from $ 8.700 | AVAILABLE |
