Discover Puglia & Matera

Embark on a remarkable culinary journey through Puglia with renowned Chef Ric Orlando

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This incredible 9-day group itinerary will immerse you in the region’s gastronomic heritage through unique experiences, from crafting traditional Apulian pastries alongside a local baker to visiting an authentic masseria where you’ll learn the art of transforming fresh milk into mozzarella and ricotta with a family of farmers. You’ll also see some of Italy’s most celebrated UNESCO World Heritage sites, including Alberobello’s trulli and Matera’s ancient sassi.

Reserve Your Spot
Day 1, Day2 →

DIVE DEEP INTO PUGLIA

WITH CHEF RIC ORLANDO


DAY 1
Arrival in Puglia – Benvenuti in Puglia!

»Private transfer from Bari Airport to your hotel in Bari’s historic center.
» Meet and greet with Chef Ric Orlando, your tour leader and fellow travelers.
» Enjoy a festive welcome dinner at a beloved local restaurant.

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Day 3, Day4 →
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DAY 2
BARI WALKING TOUR & APULIAN PASTRY CLASS

» Explore the winding alleys and piazzas of Bari Vecchia with a local guide.
» Watch local women hand-shape orecchiette on the streets of Arco Basso.
» Enjoy a tradition lunch in the old town.
» Join a hands-on cooking class with a local baker to learn the secrets of pasticciotto, a beloved Apulian dessert.


DAY 3
MOZZARELLA MAKING & POLIGNANO A MARE

» Visit a countryside masseria and shape your own fresh mozzarella.
» Enjoy a relaxed farm-to-table lunch featuring homemade cheeses.
» Tour Polignano a Mare by vintage Ape Calessino and try caffè speciale at an iconic local café.

Day 4, Day5 →


DAY 4
VISIT A NATURAL WINERY & PIZZICA DANCE LESSON

» Tour an organic vineyard and take part in disgorgement at a natural winery.

» Taste wines alongside a light Apulian lunch.

» Learn the history and steps of pizzica, the spirited folk dance of Salento.


DAY 5
ALTAMURA & GRAVINA

» Visit a traditional bakery in Altamura and taste freshly baked PDO-certified bread.

» Explore the underground chambers of Gravina Sotterranea.

» Enjoy a hearty lunch in Gravina in Puglia, featuring local products and regional specialties.

» Stroll across the Ponte Acquedotto and through Gravina’s historic heart.

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Day 6, Day7 →
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DAY 6
ALBEROBELLO & COOKING IN A TRULLO

» Travel through the Valle d’Itria to Alberobello for a guided tour of its iconic trulli.

» Join a private cooking class with a local mamma in her family trullo.

» Arrive in Ostuni and check into your hotel in the White City.


DAY 7
OLIVE OIL TASTING & CISTERNINO LUNCH

» Walk the olive groves of a nearby farm with a local producer and sample artisanal extra virgin olive oils.

» Enjoy panoramic views and a grilled butcher’s lunch in the charming little town of Cisternino.

Day 8, Day9 →


DAY 8
LECCE & FAREWELL DINNER

» Take a guided tour of Lecce, the Baroque jewel of southern Italy.

» Savor a light lunch at a local osteria.

» Share a heartfelt farewell dinner with new friends and unforgettable memories.


DAY 9 ARRIVEDERCI!

» Private transfer to Bari Airport for your onward journey.

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Pricing & Availability

Dates Price Availability
27 May – 4 June, 2026 from $ 8,195 AVAILABLE