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Remarkable Itineraries That Bring You A World of Clients

Feasts of Flavor...Fall in Italy brings an abundance of flavors. Grapes are picked. Olives get pressed. And truffles are chased. In the crisp autumn months, towns across Italy host open-air fairs calledsagre . Celebratory s agre are loved by the locals, held in honor of regional food favorites. You'll find the mushroom sagra, the polenta sagra , the pumpkin sagra -- and many, many more. Visitors can spend the day journeying from food stall to food stall. They’ll taste the recipes that Italians take such pride in. Don’t be surprised if the locals insist you try just one more morsel – you can't say “NO” to Italian cooks, after all. Find below some of our favorite food fairs in Italy: PORCINI MUSHROOMS (VITERBO) –SEPTEMBER Porcini are the uncontested emperor of mushrooms. Whether dried or eaten fresh, theporcino is famed for its rich, earthy flavor. Foraged from the wild since Roman times, porcinis star in creamy risottos or crown egg-yellow tagliatelle. Visitors to Viterbo, a city in the same region as Rome,

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