Fall in Italy brings an abundance of flavors. Grapes are picked. Olives get pressed. And truffles are chased. In the crisp autumn months, towns across Italy host open-air fairs calledsagre .
Celebratory s agre are loved by the locals, held in honor of regional food favorites. You'll find the mushroom sagra, the polenta sagra , the pumpkin sagra — and many, many more.
Visitors can spend the day journeying from food stall to food stall. They’ll taste the recipes that Italians take such pride in. Don’t be surprised if the locals insist you try just one more morsel – you can't say “NO” to Italian cooks, after all.